Adapted from the Duggar's Chickenetti Recipe, this pasta dish is simple and delicious. It is a wonderful twist on Chicken Fettucine, giving it a con queso flavor. This recipe is a family favorite and we hope you will enjoy it too.
Ingredients:
3 Chicken Breasts, diced
1 Can Diced Tomatoes with Green Chiles
1 Can Cream of Chicken Soup
1 Block Velveeta Cheese or generic brand
1 lb Spaghetti Noodles
Shredded Cheese (we use taco or fiesta blend)
1/2 Bag Frozen Broccoli Florets
In a frying pan, cook diced chicken. Meanwhile, melt velveeta in a saucepan, then add tomatoes and chiles. In pot of boiling water, cook noodles and broccoli until noodles are done. Combine all prepared food in a 9x13 dish. Top with shredded cheese and cook at 350 degrees for about 20 minutes. Enjoy!
Serves 8
Ingredients:
3 Chicken Breasts, diced
1 Can Diced Tomatoes with Green Chiles
1 Can Cream of Chicken Soup
1 Block Velveeta Cheese or generic brand
1 lb Spaghetti Noodles
Shredded Cheese (we use taco or fiesta blend)
1/2 Bag Frozen Broccoli Florets
In a frying pan, cook diced chicken. Meanwhile, melt velveeta in a saucepan, then add tomatoes and chiles. In pot of boiling water, cook noodles and broccoli until noodles are done. Combine all prepared food in a 9x13 dish. Top with shredded cheese and cook at 350 degrees for about 20 minutes. Enjoy!
Serves 8
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