This is a recipe that one of my aunts passed along to me when I first moved out on my own. However, she disposed of the marinade whereas I have kept it to mix into the gravy, giving it a tangy-er flavor. This dish goes great with mashed potatoes and stuffing. Enjoy!


Ingredients
6 chicken breasts

MARINADE
1 Bottle Italian Dressing
1/8-1/4 tsp Garlic Powder, Onion Powder, Pepper, Italian Seasoning, Red Pepper
2 Tbl Soy Sauce, Worcestershire Sauce, and Hot Sauce

GRAVY
3 Cans Cream of Chicken Soup
1/8-1/4 tsp Garlic Powder, Onion Powder, Pepper, Italian Seasoning, Red Pepper
2 Tbl Soy Sauce, Worcestershire Sauce, and Hot Sauce
1/4 cup of water

Directions

Mix marinade ingredients. Place chicken in marinade and put in fridge for one hour. Pan fry chicken in marinade until cooked on outside. At the same time mix gravy ingredients in saucepan and heat up while cooking chicken. Place chicken with marinade in 9x13 baking dish and top with gravy. Bake in oven at 350 for 1 - 1 1/2 hours. Serves 6.

Adapted from the Duggar's Chickenetti Recipe, this pasta dish is simple and delicious. It is a wonderful twist on Chicken Fettucine, giving it a con queso flavor. This recipe is a family favorite and we hope you will enjoy it too. 

Ingredients:
3 Chicken Breasts, diced 
1 Can Diced Tomatoes with Green Chiles
1 Can Cream of Chicken Soup
1 Block Velveeta Cheese or generic brand
1 lb Spaghetti Noodles
Shredded Cheese (we use taco or fiesta blend)
1/2 Bag Frozen Broccoli Florets

In a frying pan, cook diced chicken. Meanwhile, melt velveeta in a saucepan, then add tomatoes and chiles. In pot of boiling water, cook noodles and broccoli until noodles are done. Combine all prepared food in a 9x13 dish. Top with shredded cheese and cook at 350 degrees for about 20 minutes. Enjoy!

Serves 8

This is a great recipe for those who love Buffalo wings, but find them to be a bit too spicy to eat. The cheese and ranch dressing really help create a mild and delicious buffalo flavor to the casserole without having the sauce overpower the dish. Enjoy!

Ingredients:
3 Chicken Breasts, cubed
2 Stalks Celery, chopped
1 Can Stewed Tomatoes
1/2 C. Sweet Baby Ray's Buffalo Wing Sauce
3 Cups uncooked instant rice
Ranch Dressing
Shredded Cheese

Cook rice according to box directions. Heat oil in frying pan and cook Chicken and celery. Add topatoes and wing sauce to chicken and celery. Grease 13x9 baking dish with oil and then put in cooked rice and chicken mixture in pan. Cook at 350 for 30 minutes, adding shredded cheese the last 10 minutes. Serve and drizzle ranch on top.

Serves about 8.

*This recipe was adapted from the Betty Crocker Buffalo Chicken Casserole Recipe.